Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave. Use toothpicks to hold in place.
Then the next step, add hotdogs as the heads, legs and tail. Next step? Place on an oven rack, covered loosely with foil and
bake for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be.
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